Sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here in Maori Murota's tantalising Tokyo Cult Recipes.
A celebration of food, culture and place, Tokyo Cult Recipes offers 100 dishes from Tokyo, the gastronomic megacity, plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.
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