Books

JUNO the Bakery

$76.99
SKU: THD-9788794418645
4 payments of $19.25 with Afterpay
 
 
Description

Skip the line for one of Copenhagen's most popular bakeries and make their delicious treats in the comfort of your own kitchen with the tantalising recipes in JUNO the Bakery.

Founded by Emil Glaser and Nina Schmiegelow in Østerbro in 2017, JUNO the Bakery quickly became one of the most sought-after bakeries in Copenhagen - a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence.

In this book Juno shares the bakery's signature recipes, such as their popular cardamom buns, lemon cake, sourdough bread, seasonal highlights and much more. With detailed recipes and stunning photographs, this book gives you the tools to succeed with buns, croissants, cakes, sourdough bread and much more. Use it as your guide to its baking secrets or get inspired by the philosophy of Juno the Bakery, crafted in Copenhagen.

Specifications

Hardcover book

240 pages

28.7cm x 22.4cm x 3.3cm

1.68kg

Published 18th April 2026 by Thames & Hudson

Description

Skip the line for one of Copenhagen's most popular bakeries and make their delicious treats in the comfort of your own kitchen with the tantalising recipes in JUNO the Bakery.

Founded by Emil Glaser and Nina Schmiegelow in Østerbro in 2017, JUNO the Bakery quickly became one of the most sought-after bakeries in Copenhagen - a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence.

In this book Juno shares the bakery's signature recipes, such as their popular cardamom buns, lemon cake, sourdough bread, seasonal highlights and much more. With detailed recipes and stunning photographs, this book gives you the tools to succeed with buns, croissants, cakes, sourdough bread and much more. Use it as your guide to its baking secrets or get inspired by the philosophy of Juno the Bakery, crafted in Copenhagen.

Specifications

Hardcover book

240 pages

28.7cm x 22.4cm x 3.3cm

1.68kg

Published 18th April 2026 by Thames & Hudson

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