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Fall in love with Tokyo through food with Caryn and Brendan Liew's guidebook Tokyo Local.

ItÕs the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. ItÕs the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. ItÕs the yuzu ramen you slurp after ordering it from a vending machine. ItÕs the tonkatsu you buy in a vast shopping-center basement. And itÕs the Oden thatÕs served to you by a laid-back surfer from Okinawa.

Tokyo is an explorerÕs dream and a food-loverÕs paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home.