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ItÕs the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. ItÕs the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. ItÕs the yuzu ramen you slurp after ordering it from a vending machine. ItÕs the tonkatsu you buy in a vast shopping-center basement. And itÕs the Oden thatÕs served to you by a laid-back surfer from Okinawa.
Tokyo is an explorerÕs dream and a food-loverÕs paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home.
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Fall in love with Tokyo through food with Caryn and Brendan Liew's guidebook Tokyo Local.
ItÕs the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. ItÕs the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. ItÕs the yuzu ramen you slurp after ordering it from a vending machine. ItÕs the tonkatsu you buy in a vast shopping-center basement. And itÕs the Oden thatÕs served to you by a laid-back surfer from Okinawa.
Tokyo is an explorerÕs dream and a food-loverÕs paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home.
ItÕs the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. ItÕs the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. ItÕs the yuzu ramen you slurp after ordering it from a vending machine. ItÕs the tonkatsu you buy in a vast shopping-center basement. And itÕs the Oden thatÕs served to you by a laid-back surfer from Okinawa.
Tokyo is an explorerÕs dream and a food-loverÕs paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home.