The Preserve Journal - Issue 1 - Winter 2019

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Clear up the blurred lines between food production, gardening, and harvesting to actually eating a great meal at home or in a restaurant. While many people understand the basics of food production, there are some that do not fully understand how a sustainable food culture could actually exist.

This magazine makes it easy for readers to finally learn about how they can be part of a wonderful new relationship with the growth, production, and consumption of food. Understanding how to be a healthy link in this chain is key to producing positive change, and this magazine is packed with information for people who want to do just that.

Loaded with information on fermenting, professional interviews, and new gardening practises to try at home, this magazine is packed with the information that readers need to make a change in how they handle, grow, and ultimately appreciate the food that they eat.


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